Scottish cep and white truffle tartlet. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Originally scheduled for early 2021, the fine-diner hit a series of. 19. Locally sourced produce is transformed with elegant flavour combinations like wagyu beef with Sydney rock oysters and lemonade parfait with honey and yoghurt. She is the Chef Owner of Core by Clare Smyth in London, and Oncore by Clare Smyth in Sydney. See our menu and offers. £41 and over. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Save. and Ireland, the biggest winner was Core, chef Clare Smyth’s first solo restaurant. It was a weekend job as a teenager at a local restaurant that first got Smyth interested in cooking. Closed now : See all hours. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. At last week’s ceremony, Smyth was formally issued with the controversial “best female chef” award, which had been announced to a familiar chorus of controversy in April. Address. CORE by Clare Smyth - London. Review. When I arrive at the Hôtel de Paris, Clare Smyth is standing on the steps chatting amiably with a snowy-haired man. Clare Smyth is a Northern Irish chef currently working as the Chef Patron of her restaurant Core. A fabulous debut, the food is delicious and above all, it is accessible and an enjoyable place to eat. #corebyclaresmyth #claresmyth #3michelinstarFollow my journey on instagram: are off to Notting Hill, and our re. Oncore By Clare Smyth. Save. Clare Smyth: queen of cuisine steps out of the shadows. Closed now :. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Clare Smyth. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Save. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. Mar 2012 - Feb 20142 years. crownsydney. Book now at CORE by Clare Smyth in London. Clare Smyth of restaurant Core in London is one of the greatest chefs working today, and Sydney is home to her much-anticipated follow-up, Oncore. F Friday: 12–10 PM. London, UK. Make a reservation. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteClare Smyth – A Woman Chef Making It in a Man’s World. Just show your Crown Rewards Card when you pay or play and you can start earning points, which you can redeem for Crown experiences like dining, gaming, hotels. Shuck the Poached Oysters then open over the sieve to collect the juice. K. tables for the first sitting are required back after. This Clare Smyth breakfast recipe is very easy and quick but tastes delicious. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. Clare Smyth's signature potato dish In a hat-tip to her upbringing in Northern Ireland, Smyth's signature dish on the menu is the humble potato, but with a fine dining twist. . Quelle…Oncore By Clare Smyth. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Clare Smyth makes a lobster dish at Gordon Ramsay's 3 Michelin starred signature restaurant at Royal Hospital Road, London. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of. Review. Share. Dave Imms. Enjoy an unmissable lunch experience with Clare Smyth and The Core Team. But not this fast… Within two minutes, every seat was gone – the quickest in the restaurant’s history. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. 2. Clare Smyth MBE (born 1978) is a Northern Irish chef. Clare Smyth forged her considerable reputation working for a certain well-known celebrity chef. The team is very supportive and everyone helps each other in their daily tasks. He first worked with Smyth in 2012, when she led three-Michelin-starred diner Restaurant Gordon Ramsay, and has since been on the tools in kitchens including Eleven Madison Park in New York and Core by Clare Smyth, which he joined in 2020. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteEmily Yap. CONTRIBUTE. And if the. He recently told her to stop riding her scooter to the restaurant from her. Claimed. Voted The World’s Best Female. The restaurant will have a heavy emphasis on sustainability and seasonality, with the menu to marry Smyth’s Irish heritage and English perspective with Australian ingredients. 30–22. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Save. Core’s most immediately notable quality is that it is headed by a woman. The cookbook, Core by Clare Smyth. Has now compared the accolade to 'winning the world cup or an Olympic medal'. Compare pay for popular roles and read about the team’s work-life balance. Reservations | Core by Clare Smyth. noun. Prepaid. At Oncore by Clare Smyth, lucky Sydneysiders will be treated to the gastronomical experience that made her so successful in London—with a couple of Aussie twists. Oncore by Clare Smyth is on the 26th floor of the Crown Sydney building, meaning we have a pretty spectacular view. Share. 17 reviews #774 of 3,243 Restaurants in Sydney International. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. L. Clare Smyth – a perfect 10 for her talents as a chef. ALC 3 for £60. Closed now : See all hours. Clare Smyth, chef patron of Core in west London, was named best female chef at the World’s 50 Best Restaurant awards gala in Bilbao in June, prompting other female chefs to object that the. Upcoming restaurant in Sydney, Australia. Features. Eater London was on the scene for the first dinner service, a hot ticket considering the restaurant is already. Awards: 3 Michelin Stars. Core by Clare Smyth. Training of new front of house employees on company procedures and create an understanding of the Soho House ethos. 14 September 2022 - 11:37am. Ranked #160 of 25,829 Restaurants in London. With a foreword by chef Gordon Ramsay and stunning photography of the exquisite dishes by Nathan Snoddon, Core by Clare Smyth is a study of artistry and a rare insight into an extraordinary culinary figure. Japanese The world’s most recognised Japanese restaurant has now arrived in the harbour city. See our menu and offers. ) And now, at last, she’s gone solo. In order to secure their spot in the , our contestants will have to recreate one of Smyth. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. 31 Dec 2023 only. Her Notting Hill restaurant, Core, is renowned for its championing of British produce and refined but inclusive atmosphere. Clare Smyth is the first British female chef to be awarded three Michelin stars. Acclaimed chef Clare Smyth is set to open her latest venue Oncore on the 26th level of Sydney's Crown. 24 EDT. The cookbook, Core by Clare Smyth. ” Smyth will work alongside New Zealand-born head chef Alan Stuart to bring the ethos of Core to an Australian audience. Ranked #179 of 25,540 Restaurants in London. 1 Barangaroo Avenue. Core by Clare. 30, 18. . Pour ½ of the oyster juice over to cover and place in the fridge. Given the recognition for the chef,. The new outpost of. Clare Smyth. Fortunately, these worries were unfounded as Chef Smyth clearly put her own imprint on Core. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. The food,. Chef cooked for Prince Harry, 36, and. Core by Clare Smyth. 30–22. Music burbles in the background and I can make out U2 and Van Morrison (Smyth comes from Northern Ireland). 31 Dec 2023 only. terry smith 2 months ago on Google. On 1978 Clare Smyth (nickname: Clare ) was born in County Antrim, Northern Ireland. The new outpost of Michelin-starred London chef Clare Smyth, Oncore has harbour views everywhere and a pointy-end menu to match. Clare Smyth might be the first and only British female chef to hold. Brightly colored supercars line up outside and. Certificate of Excellence. 27 reviews #685 of 3,133 Restaurants in Sydney $$$$ International. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. By Irenie. 1. From acclaimed restaurants and award-winning hotels to world-class gaming and endless entertainment, Crown Rewards helps you to discover the World of Crown – and earn loyalty points. 4. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. Accolades: 3 Michelin Stars. James Brickwood. It’s hard to get a reservation, but if you do, choose between the tasting menu (£95 per person), the five-course menu (£80 at lunch, £85 at dinner) or the three-course menu (£65 at lunch, £75. 00 per person. Restaurants serving Modern Australian cuisine. Clare Smyth's current and upcoming restaurants. 26 reviews #754 of 3,137 Restaurants in Sydney $$$$ International. A confident entry into Sydney’s vibrant restaurant scene from a decorated British chef who earned her stripes under Gordan Ramsay. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Second visit to Core, and even better than the first! The welcome by all the staff, including Clare as you enter the plush dining area with a view of the glass fronted kitchen, is a the first sign of the excellence that awaits the diner. Team management and understanding individuals to assist them in reaching their full potential. clare smyth chef (Image credit: ©john carey 2014) I came up with the name for my restaurant in the middle of the night. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Although Jimmy never wanted a biography, he is certainly worthy of this book. It won the prestigious award of two Michelin stars, in its first year of eligibility, following in the footsteps of Claude Bosi’s Bibendum in 2017. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Smyth spends most of the year at her London restaurant Core, but works closely with Sydney-based chef Alan Stuart to deliver seven courses so satisfying that $340 a person still feels like good value. I recently braved Covid, dressed up, and dropped by to try out their tasting menu. Certificate of Excellence. She was appointed MBE in 2013 for services to hospitality. Working at Core by Clare Smyth is a great opportunity - it is a very dynamic and often fast-paced environment, where I learn something new every single day. £375. Rating: 93. Header: Clare Smyth and her signature Potato and Roe (all images: Anne Emmanuelle Thion) The newly crowned elit® Vodka World’s Best Female Chef plans to use her title as a platform to help more women achieve success in the restaurant industry. 1. The 42-year-old from Northern Ireland became the first British woman to be awarded three Michelin stars in January — one of only four British chefs to have. Explore other great venues in the area. Not rated yet. Share. Clare Smyth, chef patron of Core in west London, was named best female chef at the World’s 50 Best Restaurant awards gala in Bilbao in June, prompting other female chefs to object that the. Core by Clare Smyth: Simply Fantastic -Encore - See 1,000 traveller reviews, 1,703 candid photos, and great deals for London, UK, at Tripadvisor. Read and see more about this Brit. Lunch 12 pm - 3pm Thu - Sat. See the menus. With a pair of long-handled chef’s tweezers, Smyth meticulously inserts baby shoots of sorrel, chive tips. Isle of Harris scallop tartare. Three years later, it bagged three Michelin. Mar 2012 - Feb 20142 years. “The best restaurant in London” – Clare Symth’s “supreme” Notting Hill five-year-old once again topped our diners’ poll as the capital’s No. Aug 29, 2022. Three Michelin stars. Closed now : See all hours. Whether opting for the seven-course. When Clare Smyth finally welcomed diners to Oncore last July following a series of Covid-related delays, all eyes were on the Sydney-based eatery. Prepaid. T he day after Clare Smyth won three Michelin stars, becoming the first British woman to do so, she drove to her restaurant, Core, and felt “quite emotional. Uncover why Core by Clare Smyth is the best company for you. Every meal at Core is a celebration of British ingredients. Chef Clare Smyth can remember the exact moment she wanted a career in Michelin-starred kitchens. This potato-caviar pairing is a classic made modern with fermented potato crisps for their savoury tang and dulse beurre blanc for luscious richness. A commis chef slides in and cleans the floor where we are standing. After a series of COVID-related delays, Crown Sydney has. Through Core's tasting menu Smyth shares stories about ingenuity. Back in May, it was announced that Oncore would launch in July. Lunch 12 pm - 3pm Thu - Sat. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. 14 November 2023 CORE by Clare Smyth, 92 Kensington Park Rd, London W11 2PN £975pp + 15% service charge. Last night, star London chef Clare Smyth opened the doors to Core by Clare Smyth. 2 Thank Sightseer18875046989 . An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Muni, Willunga. Menu. Clare Smyth, who, at 43, just opened her second restaurant. Since moving to England at the age of 16, she has worked with an uncompromising devotion to her craft, training in some of the most celebrated kitchens in the world. The Oncore31 December 2021. au. Enjoy an unmissable lunch experience with Clare Smyth and The Core Team. In tonight’s episode, our bottom three contestants from last night’s mystery box will go head to head in an epic pressure test set by Smyth. The project was “sitting in me and I had. Explore menu, see photos and read 3041 reviews: "Everything you would expect from a 3 star Michelin restaurant. Save. Dice 1 of the Oysters into approximately 5mm cubes then place at least 5 cubes into a small airtight container. Smyth was unique in many ways, he was a great man to talk, you didn’t get monosyllabic answers,” Ollie recalled. E-mail. It is very, very special. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. It led many years in some of the enigmatic chef’s best restaurants including the mothership Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of. Mix all together and beat on speed 4 for 4 minutes, then 3 minutes on speed. Electric House, Notting Hill. sea vegetable consommé. For more stories on travel and lifestyle experiences, visit our sister site here. Clare Smyth in the kitchen at Core in London. Before she reaches her 40th birthday in September, British chef Clare Smyth will have. Clare was named the 'World's Best Female Chef' by the World's 50 Best. 26 Reviews. Despite luxury signals emitting from. Clare grew up on a farm in Northern Ireland, before moving to England aged 16 to attend culinary college. Oncore By Clare Smyth: Excellent - expensive but very good value - See 22 traveler reviews, 69 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Mr. Reserve a table. Level 26, Crown Sydney, 1 Barangaroo Ave, Barangaroo, Sydney, NSW. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website But beyond the twinkling diamond-like façade of Crown Sydney are some of the city’s most impressive new restaurants—and the latest to be revealed is Oncore by superstar chef Clare Smyth. Claimed. Clare Smyth, the Michelin triple-star chef patron of Core in London. In January, Smyth capped off a string of awards with the biggest one yet, a third Michelin star for her Notting Hill restaurant, Core by Clare Smyth. Its new guide comes as restaurants remain closed to diners due to the Covid-19 crisis, although many have been offering. Electric House, Notting Hill. Clare opened Encore about 18 months ago, in Sydney, on the 26th floor of the Crown Building. Who is Clare Smyth? To understand the hype one must first know who Clare Smyth is. The project was “sitting in me and I had. Save. Discard the shells. Review. Explore menu, see photos and read 3046 reviews: "Just UNBELIEVABLE. Clare Smyth is the first British female chef to be awarded three Michelin stars. 1 Thank Companion60427441633 . Search visitors’ opinions Add your opinion. Oncore by Clare Smyth. Share. Clare Smyth accepts the three hat award at the Good Food Guide Awards as the Oncore team (and Terry Durack) watch on. Anteriormente, ela foi Chef Patron no Restaurante Gordon Ramsay de 2012 a 2016, ganhou o prêmio de Chef do Ano em 2013, [1] e alcançou uma pontuação perfeita na edição de 2015 do Good Food Guide. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Announced today, the three-Michelin star chef has. Cream the egg yolks and icing sugar together using a hand blender. £375. Clare Smyth continues her reign at the very top of London’s dining scene as her restaurant, Core By Clare Smyth, has been named as London’s best. If only so you can have a little bit more time to soak in that peerless view. Clare was named the 'World's Best Female Chef' by the World's 50 Best. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Cost: Tasting menu £185-£205, Wine Pairing £135. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. New Year's Eve Dinner at Core by Clare Smyth. Claimed. Clare Smyth, who catered for Prince Harry and Meghan’s evening wedding reception, was celebrating on Monday night after becoming one of two female chefs to be awarded the maximum three stars in. Named the 2018 World’s Best Female Chef, she says the recognition is about celebrating all. 26 reviews #755 of 3,137 Restaurants in Sydney $$$$ International. Of course, Smyth’s London eatery – Core – needs little introduction. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. You can appreciate and loosen up for your lunch. So it’s only fitting that the Aussie. Oncore by Clare Smyth is one of the most anticipated restaurant openings of 2021. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Add the chocolate and mix to create a ganache. Cuisine type: British: Price range: £41 and over: Neighborhood: Kensington and Chelsea: Make a reservation . Hublot continues to champion British. 1,007 reviews #138 of 15,690 Restaurants in London $$$$ French European. This year she was. Review. Dom Pérignon has announced an extraordinary collaboration with renowned chef Clare Smyth – the first and only British female chef to be awarded three Michelin stars, for her restaurant Core by Clare Smyth. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Oncore is the first restaurant outside London for Clare Smyth, the celebrated Irish chef whose Notting Hill fine diner Core earned three Michelin stars in 2021 for its. 9. Tonight, the queen of fine dining, chef Clare. Opening Hours. 2 Jul. Gordon Ramsay took on Smyth at 24: she is now 43 and he still calls her. World renowned chef Clare Smyth has confirmed that her first restaurant outside of the United Kingdom, Oncore by Clare Smyth will open at Crown Sydney on 18 November 2021. We overlook Sydney’s iconic Harbour Bridge and Opera House amid the glittering, ferry-streaked. . Core is a three-star restaurant located in the Notting Hill neighborhood of London owned by Chef Clare Smyth who famously maintained three Michelin stars for years as the executive chef at Gordon Ramsay Royal Hospital Road. She opened her London restaurant, Core in 2017 and has been voted best female chef worldwide. - See 26 traveler reviews, 82 candid photos,. Restaurants serving Modern Australian cuisine. Clare Smyth (born 1978) is a Northern Irish chef. There's definitely a swing, which doesn't mean the food or service is any worse, or better. Clare Smyth, from Northern Ireland, was award a third Michelin star last month. We didn't find any openings. Why: Almost uniformly excellent French/British cuisine, beautifully presented with a touch of whimsy. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Fusing heartfelt hospitality with the heights of haute cuisine, Clare Smyth, chef-owner of Core in Notting Hill, has become one of Britain’s brightest beacons of gastronomic brilliance. . Save. Share. 12. A single coffee is more than £2, a beer is £4. Clare Smyth has worked for numerous celebrated chefs around the world – including French culinary master Alain Ducasse – but it was with Gordon Ramsay that she really made her mark. 4. 00 per person. Salary information comes from 35 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months. In this video, we will explore along with my friends May & Neil whether Oncore's expensive price and hype is all worth it. 4. Core by Clare Smyth is the result, which to her signifies “the heart, the seed of something new; it’s been my life’s work to get to this point. 30–22. Located on Kensington Park Rd, London, Core by Clare Smyth is a fine-dining restaurant offering the best food services to all food lovers. Oncore is a restaurant by Michelin. She is the Chef Patron of the three Michelin-starred Core by Clare Smyth opened in 2017. Claimed. But with fine dining put on hold during. News Home. Sydney. This is fine dining for people who actually like to eat. November 2021 – World renowned chef Clare Smyth has confirmed that her first restaurant outside of the United Kingdom, Oncore by Clare Smyth will open at Crown Sydney on 18 November 2021. published 16 October 2017. Proudly honoured as the only British female chef to have three Michelin stars, Oncore by Clare Smyth is a must-visit dining experience established in The Crown Sydney at Barangaroo. Courtesy image/TOM ASTERIADES. From 2012 until 2016, she served as the Restaurant Gordon Ramsay's Chef Patron. of 1. Clare Smyth MBE is the first and only British female chef to be awarded three Michelin stars for her restaurant Core by Clare Smyth in Notting Hill, London. Core by Clare Smyth. Clare Smyth is the first British female chef to hold three Michelin. Oncore By Clare Smyth. ”. Observer Food Monthly asked four Michelin-starred chefs to pick their 'ones to watch': Clare Smyth, head chef at Restaurant Gordon Ramsay, picks Sally Abe, sous chef at the Ledbury. Clare Smyth is hands down one of the most exciting chefs of current times. 30, 18. 5. Y’know, that blonde sweary one who’s always on the telly and in the blacktop tabloids. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. When Crown Sydney opened at the beginning of the year, there was one huge omission from the list of big-name restaurants that had launched in the tower: Oncore by Clare Smyth – celebrity chef Smyth’s first restaurant outside London. World's 50 best female chef award winner Clare Smyth talks about winning the controversial award, and why the real problem isn't the award, it's a lack of female representation in the kitchen. On arrival on the 26th floor of Crown Sydney, each guest is taken to the kitchen to meet the. Oncore by Clare Smyth, Barangaroo. . The star chef will travel to Sydney to oversee the launch of Oncore. Recently visited Core by Clare Smyth for a Friday lunch. Overview Photos ReviewsWhat It Takes To Open Your Own Restaurant. Clare Smyth makes a lobster dish at Gordon Ramsay's 3 Michelin starred signature restaurant at Royal Hospital Road, London. W hen Clare Smyth first looked round the premises of her restaurant, Core, she had a strong feeling that “the place was full of good times”. Clare Smyth, 39, was the first female British chef to hold three Michelin stars, as head chef at Restaurant Gordon Ramsay. Opening Hours. Lamb bun. — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience. 2021 - Present 2 years. It is the debut restaurant of chef Clare Smyth, the first British woman to win. Prepaid. Internationally renowned chef Clare Smyth remains the first and only woman to run a restaurant with three Michelin stars in the UK.